Recipes with Onion

Spanish eggs

Put eggs into cold water. Let them boil for 10 minutes. Arrow the onion and chop it finely. Cut bacon into very small pieces. Cleanse the fresh mushrooms and cut them into slices. Melt the butter in a skillet. Gently fry the onions, bacon pieces and mushrooms.

Æggekage in cheese platter

Willow buds and's peberen. Notch it separately. Cook the onions with salt in a saucepan for 5 minutes. Let them drain in a sieve. Mix onions and grated cheese with the green pepper. Put it in a greased ovenproof fas. Whip the eggs with the milk, add a little s

Sausages with majslåg

Melt the butter in a frying pan. Cut the bacon into pieces and fry it crisp. Brown the sausage in the fat in the pan. Tag it up and cut it into bite chunks. Willow buds and's peberfrugten. Chop both coarsely and fry it in the pan. Sprinkle the flour over and i

Sausage casserole 02

Brown sausage in butter in a frying pan. Take the sausage up and cut it into thick slices on the bias. Chop the onion and the apricots finely. Saute both on the forehead. Mix sausage pieces in and sprinkle with brown sugar and mustard powder. Add the beans

Peasant woman's pølseret

Heat the oil in a pan. Chop the onion and sauté it for two minutes. Add if necessary. the pressed garlic cloves. Clean out the green peppers and cut it into smaller pieces. Cut the eggplant or zucchini in beams. Cut the tomatoes in small boats. Saute the veget

Tortilia

Mix flour, cornmeal (not corn flour) and salt in a bowl. Stir in cold water first and then the beer in, to pancake batter is smooth and klumpfri. Behind the 6-8 pancakes in oil in a frying pan, which is approximately 15 cm in the bottom diameter. Peel and c

Marinade for venison, highly suitable for animal flesh

bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re

Save soup

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an