Recipes with Onion

Real Indian food

Peel and tear the carrots. Cut the cabbage into smaller pieces. Chop the onions. Season onion + paprika in margarine, add the meat and brown it well. Add the water and the cabbage and let it boil under the lid approx. 10 min. Add the cracked carrots and possi

Vegetable salad II

Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced ​​carrots, sliced ​​squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions

The good medists

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency. Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through t

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl

Boiled halibut

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it. Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Filled file

Shake bacon and take it out of the pan. Low meat sauce of other ingredients except bean sprouts, they will not come until after the sauce is finished. Cut the top of the bread and pour it, put the filling in and put the top on top. Place in the oven at 200 gr

Shepherds pie 04

mashed potatoes: the first Peel the potatoes and cut them into pieces. 2. Place the potatoes in a pot of water and boil them for 20 minutes. 3. When the potatoes are tender, all the water is poured from them and they are thoroughly mashed - possibly with ele