Recipes with Onion

Dinner muffins with ham and vegetables

The lid is peeled and chopped fine. The peppers are rinsed, the kernels are removed and cut into small terns. The squash is also flushed and cut into small pieces. The egg is whipped together. Add yogurt, cream and oil and stir well. Mix the flour with b

Stuffed flutes

Turn on the oven and adjust it to 200 degrees. Boil the eggs, whip the cream, cut the green pepper fruits in the tern, chop the onion When the eggs are cooked, they must be peeled and cut into the tern. Take all the ingredients and mix them together.

Helleflynder i kaperssauce

Put the halibut in an ovenproof dish and add vinegar, water, onion slices and bay leaf. Season with salt and pepper. Cover the dish with aloe oil and place it in the oven at 225 degrees Celsius. oven. For approx. 30 minutes. The fish is lifted up. Caper

Buns in real karrysovs

The fathers have to stand and pull, so make it first. Put on the fridge. The oil is heated in a saucepan, while chopped onion, apple, garlic and ginger, celeriac / pastinak rives. When the oil is hot add curry, which is "shaken" a little bit before the vege

Bacon and rice in the oven 02

The bacon nuts are switched in a saucepan. Onions and peppers are chopped / cut into small pieces and swab together with bacon. Flaked tomato and water are added. Brothel broth is dissolved and dissolved in court. Taste like Maybe salt and pepper may be missin

Wonderful pizza noodle

Dough: Crumble the yeast in a large bowl Bring the lukewarm water into the bowl. Tube. Bring oil and salt into the bowl. Tube. Grab the meal in the bowl. Beat and knead the dough well. Reel the dough on the table. Roll out the dough to a square. Fill

Vegetable soup 02

1. The pears are cleaned and cut into slices. 2. Onions are peeled and the potatoes are peeled and both are cut into terns. 3. The vegetables boil approx. 15 min. In bouillons. 4. The soup is purified in a sieve or use of a rod blender. 5. Add cream and sp

Tomato risotto (easy)

Arrow sliced ​​it into cubes. Bring the oil in a saucepan and warm it up. Bring the rice and onions to the pan and stir around until the rice is light brown. Remove the pot from the heat and add tomatoes, water, salt and pepper. Put on the lid, put the pot ov