Recipes with Onion

Cold potato salad with yum

Stir the dressing and taste with salt, pepper, curry. Chop the eggs and mix them in. Mix the potatoes with a little chives. tips: If you want low fat, you can replace mayonnaise with light and yarn with yolks. I often do that myself.

Indian Hacis

Clean the vegetables The loop is cut into the tern. Pour into thin slices. The carrots are roughly torn. Brown onions in fat and put the meat in it and brown it well. Get leek and carrots come in and spin for a few minutes. Add water, salt, pepper and tomato

Cold potato salad (FAT)

Take a bowl and mix the cream fraiche with all the spices. The arrow slices and slices it into smaller pieces and pass it through the parsley shaker. Cut the potatoes into small pieces and mix them. Pour it all gently together. Wash the tomatoes and cut

KABAB - easy and delicious farewell

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr

Forloren hare with juniper berries

Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue". Lay the spoon slices over with the bay leaves. Burn it in the oven at 210 degree

Gullaschsuppe 04

Brown beef and bacon in a saucepan. Season with paprika. Add chopped onions, chopped celery, carrot and potato in small tern, peeled tomatoes and broth and let the soup boil for low heat for about 30 minutes. Serve the soup warming with a spoonful of cream on

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the