Recipes with Onion

Pak choy salad

Put the pack choy in quarters or smaller pieces, place them on a hot pan with finely chopped onions, sesame and rapeseed oil and steam them for 2-3 minutes until the pack choy is tender. Add the crushed garlic and sesame or nigellafrø and turn it around. Seaso

Pak choy with rice and soy

Cook the rice according to the instructions on the package Cut the choo into pieces, the stalk of the slices and the leaves in coarse pieces. Stir the stalks with 1 onion in fine slices in warm olive oil for 2-3 min. Then add the leaves and continue for a few

Meat sauce 02

First sweat the onion golden in olive oil. The beef steak comes in and browns. Then add chopped garlic, peeled tomatoes, carrots, courgette, red perber, basil and organo, sun-dried tomatoes and water. Let the dish boil approx. 20 min and the sauce smoothed wit

Spacey Hotdog

You take the chili and either cut it very very well, or blend it very quickly, so they become evenly chopped onions, and you also do it with the goose and the white-lipped and the jalapeno. Then add a little spicy oil, then fry in a pan until the garlic is dar

Citronpickles

Rinse and do the vegetables. Boil whole lemons 10 min. In water. Cool them and cut them into small cubes. Sliced ​​chilli and garlic in thin slices. Chop parsley and onions. Season onion, garlic, parsley and chilli 1 minute in a pan with a little oil. Add l

Fried liver with soft onion (lunch)

The onions are halved and cut into slices. Stir soft in the oil for 5 minutes. Remove and heat in the oven (150 degrees Celsius oven). The liver is cleaned for obstacles and cut into slices approx. 0.5 cm. thick. Mix flour with salt and pepper. Turn the del

Oxtail soup ready

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on. Add the water, bring to boil and foam thoroughly. Then add salt, peppers and tomato puree and c

Pork stew with crisp hard 02

Cut the thigh in narrow pork chop deep into the fat layer without cutting into the meat. Lay the ladder with the sword downwards in an ovenproof dish or a small pan to match the steps. Pour boiling water on, so the hard is just covered. Put the steps in the ov