Recipes with Onion

Red wine marinated pork chop 02

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day. Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the groo

The broom's pot

Cut the meat slices and lightly with the sliced ​​onions in butter * In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter * Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min .. * A

Burger for parties

First make steaks eg: 2 to each when they only lack 5 min. Do you put a slice of cheese on some of the steaks you should make the salad if it takes over 5 min so let the steaks just cool a little while you make salad so warm some buns and style the salad in a

Baked beef steak 02

Man forms the father of pickles. Then season them with salt, pepper and paprika and rub them on the forehead, but only until there are brown on both sides. Then let the steaks cool off. Then cut pepper, onions and mushrooms into small pieces and fry this on

Super Bacon steaks with garlic

Steaks: uncooked salt pepper creme fraice garlic thoroughly stirred together Then a slice of bacon rolled over the steaks and they were cooked on a pan with a little margarine Accessories: 5 dl Jasmin rice boiled in 8 dl. Water and a mess of butter 2 Eggs

Garlic dressing 03

Bring cremefraiche into a bowl of finely chopped sauce and add it with garlic flavor with salt and pepper and whiskey Let the dressing pull for 45 minutes in the refrigerator. Is really good for salad or a baked potato

Black pot 03

Meat and bacon brune in the butter with good heat and season with salt and pepper. Chopped onions, garlic and rinded mushrooms brune with a few min. Heat the damp and add chopped, peeled tomatoes, broth and peppers. Let the dish simmer for 20 minutes. Cut t

Salted herring

The splinters are cleansed for bones (ask if the fishmonger does). They must be diluted for 24 hours (change water a few times). The sprouts are dried in a kitchen roll and turned in rye flour. The onions are cut into slices and fry until golden and soft.