Recipes with Onion

Porresuppe III

The cuts are cut into slices, potatoes and onion cut into cubes. Boil the vegetables in broth in a large pot until they are very tender - approx. 25 min. Blend it all to a creamy consistency. Heat up again and add the piquant cheese to the flakes. Stir until

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Moroccan meatballs

Put the rice that has to be accessories over and boil (not the one that is going to be in the farmer) Turn the farmer with rice Add cinnamon, peppers and stuffed coriander Melt 150 gr. Butter / margarine on a large forehead and form the dad to approx. 20 fr

Skipperlabskovs with pickled beets

lobscouse: Cut the beef (beef, beef, etc.) into the tern of approx. 1 ½ cm. Bring the meat in a pot of plenty of boiling water for approx. 2 min. Or until the water boils again. Take the flesh up and rinse it - this is to remove impurities. Place the meat in

Skipperlabskovs 02

lobscouse Procedure Cut the peeled potatoes in the tern. Peel the onions and cut them in the rings. Add half of the potatoes layered with onion and meat in a large pot together with broth, bay leaves, peppercorns, salt and parsley sticks. Leave the dis

Egyptian Okrabudding

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake

Oven-steamed halibut with potatoes and asparagus

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat

Stir with beef with feta cheese

Step the chopped meat on a pan. Peel the onions and cut them into slices. Cut peppers and tomatoes into rough pieces. Bring it all to the meat and stir the tomato paste. Pour approx. 1 DL. Meat broth over. Taste with oregano, basil, salt and pepper. Let it coo