Recipes with Onion

Piperade

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advan

Lamb's liver with fried onions

Fried onions: Onions cut in half sliced like fried in butter soft. Seasoned with salt. Live: Lamb liver renese and cut into as thin slices as possible. Be turned into flour and seasoned with salt and pepper. FRY in butter 2-3 minutes on each side, they shou

Super delicious lasagna

Start ribbed carrots and cut the onions into small terns. Then add the meat until it is completely brown and add the carrots and onions and squeeze in. Stir for a few minutes and add tomato paste and boulion water. If necessary, start with 2 cans of tomato pas

Potato Tortilla

Chop the onions, chop the potatoes and peppers into the tern and sprinkle the vegetables on a beech in Becel liquid at medium heat until they are tender, approx. 15 minutes. Whip eggs, salt and pepper together and pour the egg yolk over the potatoes. Behind th

Grilled with chicken fillet

Put a pot of water to boil for the potatoes. Peel potatoes and cut them into small terns. When the water boils you will get potatoes in and a bit salty. Bring rice to boil, with 7.5 dl water and about 2 teaspoons of curry and some salt. Cut chicken breast in t

Dolma (Arabic)

Start with the filling. Mix the rice and tomato paste together in a bowl. Put on the onions in the. And pepper and lemon acid and finally the meat! Outside: the bulbs and the other things, there must be nothing inside of it alone! tips: Enjoy!

Cardels in dish - the best

Brown the chops on the forehead in a little oil, season with salt and pepper, put the chops in an ovenproof dish. Cut bacon into strips and brown them lightly on the forehead, then put bacon into the dish. Rinse and clean the champions and then cut into

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly