Recipes with Olive oil

Zucchini al forno

Heat the oven to 180 degrees. Half squash along and put them with the skins side upwards in greased refractory dish. Cover the dish with aloe oil and bag them approx. 20 min. Depending on the thickness. Take the dish out of the oven and turn the squash onto th

Marinated courgette

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.

Marinated Squash

Cut the cleaned squash into the fingerpiece spelled, chop loosened and chop both pieces into oil until it is light browned. Mix the lemon juice with olive oil, salt and oregano. Bring the vegetables in a bowl and pour the marinade over.

Squash gratin

Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool. Bake butter and flour and add the milk. Boil the dough well and let it cool. Stir the egg yolks in the chilled dough one at a time. Whip the wh

Squash pâtés

The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat

Oven baked squash with egg and cheese

Cut squash into slices. Chop onion and garlic. Season the onions in olive oil until they are ready. Add squash, garlic and chopped spice green and heat for 2-3 minutes at high heat. Turn on the oven. Set it to 175 degrees C. alm. oven. Pour squash sli

Lambegyros with salad and lime

Heat a pan and stir the meat with the oil it is marinated. Shake it for 2 - 3 minutes. Season with salt and pepper. Clean the salad and turn with lime, olive oil, salt and pepper. Beat the meat and thin slices of red onions.

Oksegeg With Porter

Slice pots in the meat with a sharp knife and put garlic pieces in. Brown butter and olive oil in a thick pot with good heat. Brown the steps on all sides, and add the loin cut into the tern. Allow it to spin for a few minutes. Pour water and gates over the