Recipes with Olive oil

Stuffed lamb fillet on grilled feta

Tomato concassé: remove the stems from the tomatoes with a small knife. Came the tomatoes in boiling water for about 30 games sec. and then in cold water. Now can the skin easily removed. Cut the tomatoes into quarters and remove the seeds out. Chop the tomato

Veal roast fried as wildly

The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In a saucepan or bowl that is just so big that it can hold the roast, mix

Beet root salad-spicy

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i

Pork roast prepared as game

All the ingredients for the Spice mixture and stir together crushed. The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In

Red sauce-salsa roja

Chop the tomatoes, Jalapeno Pepper, cilantro and scallions. Mix all the ingredients together in a bowl, cover it and set it in the refrigerator. Serving: Server the sauce for all types of meat and fish-or on a fried egg!

Herb stuffed Shii-take

Oven preheated to 175 ° c. Brush a small baking pan with butter or oil. Remove ovaries from Shii-take mushrooms and chop sticks fine. Saute them in oil along with the chopped onions a few minutes and remove it flared. Blend almonds, hvdløg, lemon juice and

Pizza with Shiitake Gogonzola and Onions

Prepare pizza dough and set it aside. Brown the onions in olive oil on a medium hot frying pan and set them aside. Fry the mushrooms in a little olive oil at medium heat for about 15 minutes or until tender. Set to the side. Make a puree of the dried