Recipes with Olive oil

Yogurt dip

It depletes natural yoghurt by pouring it up in a clean Tea towel over a bowl. Doing such as yoghurt do not hit the bottom of the bowl, then væden must sepereres from yoghurt, tighten if necessary. wipe the Strip ends under the bowl. Let stand in the refrigera

Macaroni Fish Salad

Cook the macaroni according to the requirements and let it cool off. Steam fiskefiletterne tender. Thaw the shrimp up. Arrow eggs. Celery cut into very thin slices. White cabbage cut into very thin strips. Mayonnaise, sour cream and oil stirred together and se

Wild Christmas rissalat

Cook rice as directed. Bring sugar and water to a boil. When the sugar is ooløst, take the Pan from the heat and let the cranberry pure drag in sugar brine for at least 1 hour. Grate almond splitter and pine nuts on a dry pan. Cut scallions and celery fine. M

Kretensk Avocado Salad

Peal is taken by avokadoerne, and cut into bite-sized cubes. Tomatoes and red onions cut into cubes. Carrot, peeled and cut into slices of about ½ centimeter oblique. Mix everything together in a bowl, add about 1 teaspoon of oregano, much parsley. Mix lemon j

Mulligatawny

1. Heat the oil in a heavy skillet or sauté pan over moderate heat grude. Add the ginger and garlic, and stir in 10 sec. Then add cumin, Coriander, Curry and Cayenne and stir again in 10 sec. came the chicken in and stir in 30 sec. 2. Add lentils, chicken b

Nut patties

Tørristes on a frying pan, nuts and chopped. The carrots and onion FRY in the oil until it has been Brown. Add the rice and FRY further for a few minutes while stirring. Nuts and beans whipped with a little water. Risblandingen, flour, salt and peanut butter i

Kofta & tabbouleh

Kofta: White beans are soaked in water overnight. Boxes the water, rinse the beans and boil them until tender in new water about 20 minutes-like spiked soup may. Overhæl bulgur with boiling water and let them soak about 15 minutes to al væden is absorbed.

Cod Provencale

Rub cod steaksne with a little salt and pepper and place them in an ovenproof dish. Wash the lemons well, grate it finely and sprinkle the shell over the cod steaksne. Drizzle with lemon juice and ½-1 tbsp olive oil (you can use butter instead of oil, the ta