Recipes with Olive oil

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Olive Bread Diabetes

Pour the beer and water into a bowl and stir the yeast into it. Add salt, sugar, pepper and, if desired. other spices. Came oil and olive in. Add the white wheat little by little to the dough is firm. Take the dough out and knead it well same thing on the

Bean Salad with parmasan-dressing

Cut the bacon into 1.5 cm pieces and grate them on the forehead, placed on the fat-sucking paper. Average rødløget in fine pieces. Cut the cherry tomatoes in half and add the bacon and red onions. Set the beans over in boiling, lightly salted water, and Bla

Pesto Snails

1) low dough and let the draw. 2) roll out dough into two pieces at ca. 35 * 25 cm. 3) butter each piece of dough with 1 tablespoon Pesto in an even layer. 4) roll the dough together as a roulade, roll it, and press it well together. 5) cut the dough in

Chanterelle pizza-Chanterelle pizza

Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.

Delicious, healthy cold swollen buns

Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours. Turn on the oven at 250-300 degree

Crispy Vegetarian patties-everyone likes

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort. potato shreds and pressed subsequently for water in clean Tea towel. carrot shreds Celery rives Chickpeas blended to coarse "flour" eggs and milk whisked

Rødbederösti

Peel the potatoes and beetroot, grate them, and toss them with salt and pepper, chopped olives and shallots. Pour half of the oil in a hot pan, beetroot-potato mass came on, and sauté the 3-4 min to mass starts to stick. Turn up the heat, and form the mass