Recipes with Olive oil

Chicago-Style Deep Dish Pizza

Day 1: mix the water, sugar, active dry yeast, wheat flour, maize flour and a TSP. Salt together in a large bowl. Knead the dough thoroughly together a few minutes. Infant canola oil in and knead again, in five to ten minutes, until the dough is smooth and fir

Healthy Zucchini muffins

Dissolve the yeast in the water and add salt, sugar and oil. Peel and grate the squashen down in the mix. Add the oatmeal and then flour a little at a time. Knead the dough well and allow to raise in a warm place for at least ½ hour. Form 16-20 buns and le

Baked mushrooms with goat cheese

Preheat oven to 250 gr. Remove ovaries from the cleaned mushrooms. Mix balsamic vinegar, olive oil, parsley, garlic, salt and pepper. Style the mushrooms upside down on a baking pan lined with baking paper (the clear with olive oil). Brush the marinade

Almond mayonnaise-Almond mayonnaise

Smut almonds, dry them well and blend them finely. Add the egg yolks, mustard, lemon, salt and pepper. Add oil in a thin beam of mayonnaisen becomes thick and creamy. Season with salt, pepper and lemon juice. (used as dipping the potatoes)

Chicken breast with pesto and Caesar salad

Cut a pocket in the chicken breast fillets and fill this with Bell Pepper pesto. Close any. the pocket with kødnåle. Grill or fry the chicken breasts to the meat is done. Rinse the salad well and climbing water of. Picking salad in coarse pieces and mix it wi

Basilikums m. mushrooms stuffed pancakes

Mix salt and milk, and flour in this term. Stir together, then add the eggs one at a time, and stir it all together. Fault basilikummen, picking leaves from the stems, and joined them in a blender with the dough, and blend to a smooth dough. Style the cold

Cheese Filled Rissoles

Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in. Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog

Marinated shrimp with spicy sauce

Put the peeled shrimp in a bowl. In another bowl mix the other ingredients. Pour this marinade over the shrimp. Make sure all the shrimp will be covered by the marinade. Tire Bowl and set it in the refrigerator overnight (up to 24 hours). For the sauce, mix