Recipes with Olive oil

Super Burger

Mix the meats together with onion, garlic, scallions and herbs, spices and olive oil. Overdæk mixture and place into the refrigerator for min. one hour. take it out about 20 mins before it will be used and the form forcemeat into 1.5 cm thick steaks. Heat a pa

Green Salsa

It all blended and made cold for approx. 1 hour. Tips: Suitable for grilled and fried beef.

Blåhvalens cabbage

Chop the cabbage into strips, Potatoes and carrots, peeled potatoes cut into cubes and carrots into thick slices. Pork meat mixed with oil, salt, pepper and other desired spices and set aside. The vegetables are mixed with the spices, garlic, salt and pe

Sugar Squash

Crack squashén on layer and cut it out in as thin slices as possible (almost transparent) came the squash slices in a bowl and good olive oil in so all squash slices are smeared into. Add a little salt and pepper and, if desired. a little chili and let it stan

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Asparagus mimosa (mimosa Asparagi)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Arrange the drained asparagus in a serving dish or plate. Arrow the eggs and chop them with the parsley, both of which came in a bowl and stir

Oil pickled lemons

1 kg organic lemons cut into ½ cm thin slices end pieces discarded put the slices in a sieve sprinkle 4 tbsp salt between them and let them soak overnight then put them in a scalded layered glass and pour olive oil over it to cover Tips: Lemons must be col