Recipes with Olive oil

Mojo sauce

All indgreiensserne mixed belong together, Saffron is used each broken threads or very little crushed saffron, parika oilen mixed in. 1-1 ½ teaspoon. a little hvidløgsalt. at will. the gravy should pull up some hours, suitable for small boiled potatoes, or as

Vitello tonnato freddo (cold veal in tunsauce)

Bring a pot of salted water to a boil and add the veal meat, carrot, celery, vinegar and olive oil. Put the lid on and simmer on a low heat for 2 hours, or for meat is tender. Take the Pan from the heat and let the meat cool in the bed sheet. Sauce: Put tun

Focaccia 03

It is easiest to use the food processor for the dough to be kneaded for a long time. Crumble the yeast into the bowl and add the water and syrup. Pipes for the yeast is dissolved. Add the flour and seasonings, and let the machine run at low speed in the 2-3

Vitello tonnato caldo (Hot veal in tunsauce)

Heat the butter and oil in a frying pan, Brown veal in it everywhere, turn frequently. Season with salt and pepper and cook 5 minutes more. Pour the wine and boil until it has evaporated. Add the carrot and celery and pour the 1 ¾ dl. water in. Put a lid on an

Potato salad with feld salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pot of water and salt. When they are tender, pour the water from. Put them in a bowl. Pour oil and ½-1 tbsp lemon juice over while they are still warm, season with salt and pepper. Let t

Pesto by Ramson

Rinse Ramson well and pat dry, remove any flower buds and cut leaves and stems into smaller pieces. Blancer evt. leaves momentarily in boiling salted water. Blend then Ramson with pine nuts and a little salt to the mass is finely ground. So let the Blender ru

Yogurt Marinated Chicken skewers.

Chicken fillets cut into appropriate pieces. Mix Crème fraise, Olive oil, salt and pepper in a bowl. Peel the ginger and grate it over the marinade. Add the juice of half the lime. Fine chop the fresh coriander and mix well around the marinade. Add the chicken

Potato salad with feta

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely. It all changed in the dressing. Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.