Recipes with Olive oil
Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split.
Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm.
The carrots cut into thin strips. Cut the cabbag
Stir the yeast in the lukewarm water, add the 150 g flour and style dough to uplift in 30 minutes. Then incorporated into the dough the 500 g flour with added water, milk, olive oil and salt. It all stirred together, and dough made withdrawals for at least an
Make sure you have plenty of time, before you begin with the recipe!!!
One starts with making two kinds of fathers: a poultry-and a carrot's father.
Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre
Cut the onion in thin slices, and crush the garlic.
Cut the other ingredients in coarse cubes.
A large pot heats up with olive oil.
Saute the vegetables for about 10 minutes.
The peeled tomatoes poured in, and place the lid on.
Let it boil at high heat fo
Start with putting the pasta over to boil with a little salt for so long as that now stands on the package. Rinse the lettuce head and remove the outer leaves. Cut it in half and use only half. Cut it in small slices that are approximately ½ cm thick. Rinse th
Com yeast and salt in a bowl and stir it together.
Add water, olive oil, sugar and pasta flour little by little.
Save a handful to sprinkle over bread at the end.
Add pizza flour.
The dough is kneaded for about 10 minutes.
The more thorough the kneaded, t
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