Recipes with Olive oil

Chicken rissoles with squash flan

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp

Holiday potatoes

Slice the potatoes and onions in slices and cut sugar peas. Heat the oil in a wok or frying pan. Grate the onions in my 3-4. Add the potatoes and sugar peas and grille for everything is hot. The peas should still trade a little crispy. Add lemon juice and

Baked redfish with Greek potatoes

Greek lemon potatoes: turn on the oven at 250 degrees. Shed or scrape potatoes, halvér them, and put them in a large heat-proof platter. Squeeze the juice out of half of the lemon. Cut the other half into cubes. Chop the garlic and cut the peppers into coar

Kangaroo steak with salsa verde

For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger

Rice with Eggs

Put the rice in soft. When they are good soft boiling in them, in ca. 15-20 my. When they are finished, either in risende and let them cool off. Now take the eggs and FRY to scrapples. Add the rice, fry a little, and then add salt and pepper to taste. Place

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi

Pork Tenderloin with pistacenødetoppings

Brown pork tenderloin with a little salt and pepper, use also like aromat. Then came pork tenderloin in a ildfastfad Chop the pistachio nuts in fine pieces. Mix then pistachio nuts, lemon rind, parmasanen and olive oil together. give a little squeeze of l

Breaded Pork Chops with ratatouille

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Ratatouille: vegetables are cleaned and cut into cubes. Came the oil in the