Recipes with Olive oil

Madbrød

Dissolve the yeast in the water and add salt. Stir in the flour a little at a time. The dough should be very steady. Style dough to uplift in about 1 hour. Beat the dough down and pour it in a small baking pan (ca. 30 x 40 cm), which is lined with baking paper

Barbecue Roasted Salmon with green beans and potato wedges

The skin is cut into cubes, and the salmon is on a hot grill pan and grilling for it is almost white, invert and given 1-2 minutes on the other side. Nippes and rinse the beans. Boil until tender in salted water in 4-5 minutes. The water is poured off and t

Basil syrup-Basil syrup

Mix all the ingredients well

Ostspecial

Fry the cheese in the Pan that is greased with olive oil. Don't let the cheese melt luck. put the cheese on a plate and good spices on the cheese is served after 5 min. Tips: the cheese should melt a bit it should not only be flowing. can be eaten with a g

Sqashkage

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.

Olive Pesto

Blend olive, garlic and olive oil until it turns green '' gunk. '' put bread in the oven (follow the instructions at embalagen) when the loaves are done, split them and lubricates pestoen out on them and serve immediately. Loaves can be served to a starter or

Ossobuco rustic

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with. The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hou

Courgette flan-Courgette Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm