Recipes with Olive oil

Risotto al salto

The lid is peeled and cut into fine tern. Sauté with the rice in the butter 2-3 min. In the meantime, the broth is heated. Add white wine and when cooked slowly add the hot broth in a short space of time. The rice must always be just covered with moisture. The

Pollo alla romana

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and si

Ciabatta bread 03

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug

Bread gratin tomato sauce

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish

Spinach salad with lentils

Boil the lenses according to the instructions on the package, drain and cool. Whip the dressing together. Step bacon crisp, put them on greasy paper. Mix spinach leaves and lentils carefully with the dressing, sprinkle with bacon and pine nuts.

Pasta with cod in tomato sauce

Cut the loop into the rings. Chop the whipped cream well. Divide the cod fillet into even serving pieces. Turn the cod pieces into the flour. The cod is now browned on both sides a pan with onions and garlic in the olive oil. The chopped tomatoes are poured ov

Pollo all'arancio

The chicken is buttered inside with orange juice, filled with an orange cut into pieces and rubbed outside with salt, pepper and olive oil. It is evenly baked in a saucepan. Then turn down the heat and pour the orange juice over. Covered with lid and the chick

Rødpesto

It all blends.