Recipes with Olive oil

Chicken and lemon meatballs

Chicken meat, crushed garlic, breadcrumb / rasp, lemon peel, thyme, egg salt and pepper blend well with your hands. Cool in a refrigerator for 30 minutes. Youghurt mint sauce: All ingredients mix well together. The meat is shaped with a spoon for balls.

Chicken fillet with root vegetables

The vegetables cut into spells and chicken in strips. Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer wit

Boiled broccoli with bacon

Rinse the broccoli and divide it into small bouquets boil it al dente in leachate water. The bacon nuts rose golden on a grilled pan and add the chopped red onion and add. All ingredients are turned into a dish and poured over the dressing.

Tortilla with potatoes and onions

Heat the oil in a pan over medium heat and season potato cloves and onion until the potatoes are tender for 8-10 minutes, with frequent stirring. Whip egg, cream cheese and salt in a medium sized bowl. Pour them top potato mixture on the forehead. Turn the

Baked new potatoes with lemon and oregano

Preheat the oven to 230 degrees C. alm. oven. The potatoes are washed thoroughly and ducked dry. Mix the potatoes (cut into 2 cm pieces) with olive oil, oregano, lemon juice, salt and pepper, in a baking form. Bake potatoes for 30 minutes, stirring regul

Roasted mushrooms in Spanish

Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat.

Ajiaco soup

Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl. Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and

Turkeyroulette I

Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on the forehead and finish in oven at 185 * for 15 minutes. Sprinkle the cabbage and cut into strips and sauté in butt