Recipes with Olive oil

Eggplant / pasta salad

First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, halve it and scrape the m

Calve escalopes with eggplant / pasta salad

Eggplant / pasta salad First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, h

Calf fillet with apple / rosemary sauce and celery fritters

Turn on the oven at 180 degrees C. alm. oven. Peel the fat edge of the veal in the tern and season with salt and pepper. Put it in a frying pan of a suitable size and fill the fillet for approx. 1 hour in the oven. When using a step thermometer, the center

Scallops with garlic

Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes. Eat them warm with br

Calveculotte with oven potatoes and cucumber radish tzaziki

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour. Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper. The culottas are freezing for tendons and browned on the forehea

Kalveschnitzler with lemon sauce

Lemon juice, peel and olive oil are whipped together. The meat is marinated in the fridge for 1 hour. Remove the Schnitzler from marinade and fry for 2 minutes on each side of oil. Take off the pan and put on a dish. The pan is boiled with marinade and brot

Oven-style chicken breast with ratatouille

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put

Fritters

Clean and peel potatoes and celery. Tear both of them roughly on a grater. Bring the grated vegetables into a cloth, such as a clean dishcloth. Sprinkle salt and pepper over the cracked vegetables and close the cloth around the cracked vegetables and squeeze o