Recipes with Olive oil

Greek potato soup

The potatoes are peeled and cut into large cubes. The onions are peeled and cut into quarters. The garlic peeled and chopped. The celery is peeled and cut into cubes. The carrots are peeled and cut into slices. The tomatoes are peeled and chopped. The parsley

Tapanade

Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread

Vermicelli with olives and capers

Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after a few minutes add the tomatoes into strips and a little later the chopped parsley. Boil for a few minutes. If the

Risotto with bacon

Chop well and pour it golden in the olive oil on very low heat. Add the ham (minus fat) cut into short strips, and then the rice. Sprinkle with 1 dl white wine. Boil the rice tenderly by stirring regularly and continue to spice with water or broth. Season with

Black and white painting a la Christies and good olive oil

Earthquake Compole: Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool. Scallops: Free the scallops from the muscle. Blanch them for 5 seconds. A

Green pasta salad Gluten free

Boil the pasta in plenty of leachate water. Let it drip into a sieve. Bring it in a bowl and mix 1 teaspoon. Oil in. Let the paste get cold. Mix the crushed squash and the finely chopped spring onions in the pasta. Stir the rest of the oil with wine vinegar. M

Broccoli Kræs

Bring the breadcrumbs lightly into olive oil and season with salt. The broccoli bouquets are cooked just as long as they still maintain their crispness. They drizzle and sprinkle with the toasted breadcrumbs.

Zucchini Gluten free

The sofas are soaked in half of the water overnight, the puffy swabs are blended. The yeast is stirred in the rest of the water. Add the other ingredients and stir well together. Bake form lubricated with vegetable margarine, pour the dough and raise approx. 4