Recipes with Oil for frying

Chicken (Chicken) Tikka Masale

Cut the chicken meat into the 2 cm tern. The suite slipped into a few tablespoons of full oil. Add the chicken meat and let it fry for a few minutes. Pour the whole glass of Tikka Masala sauce over and simmer for 20 minutes. Turn the tomatoes in. Indicate

African peanut stew

Heat oil over medium heat in a pan. Add onion and sautate for 3-4 minutes or until the onions are shiny. Stir garlic and ginger in, keep boiling for a few more minutes. Stir salt, cayenne pepper and cumin in. Start with a little cayenne pepper and add mo

Pistachio oven baked fish with stuffed champinon

Mix the dressing together and butter the fish in a thick layer and then turn into panning Put in a refractory dish Pour 6 mushrooms and chopped the contents together with the last mushroom. Chop garlic Put oil on the pan and season garlic and mushroom,

Beef curry

Cut the meat into cubes of approx. 3 cm. Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden. Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute. Bring the meat and step on until

Roast fruit rösti with cheese

Peel the root vegetables and tear them on a grater. Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them. Step them on the forehead until they are golden. Put them in a fireproof dish. Put a sli

Lasagne, strong

Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa

Beef pot

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and

Meatloaf with deer meat

Pour the oil into a pan. Add the meat and brown it. Chop the chilli, add it to the saucepan and let it sweat a little with the meat. Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat. Add the c