Recipes with Oil for frying

Potato-carrot soup with spicy cheese

Onions and garlic are swirled in engry. Add carrots and potatoes and allow to fry for a few minutes with stirring. Add the vegetable broth and simmer until the potatoes are tender. Add the cheese and let it melt. Season the soup with salt and pepper.

Spinach potatoes

Sprinkle the spinach into a pan with a little water, then squeeze the water off. Mix feta, eggs and spices in and pour on frying pan with plenty of oil. tips: Lightweight and simple recipe.

Chicken in cinnamon

Chop onion and garlic and season it in the oil. Bring the thinned chicken undercoats and brown them well. Then add salt, pepper, cinnamon and peppers. Let it boil a little. Bring the peeled tomatoes and let most of the boil boil. Put the 8 dl chicken salad and

Fantastic Falafel

Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o

Ristfork 02

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes. Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water

Indonesian Karrys soup with peaches

Season onions, garlic and curry in the oil. Add boillon and tomatoes. Let it boil for 15 minutes. Blend the soup. Add cream (do not boil more!), Shrimp and juice of peaches. Cut the peaches into slices and put them down. Possibly. Put some Eisberg salad

Potato pancakes V

Peel if necessary. Potatoes, and grind them roughly on a grater. Heat the oil on a pan. Squeeze the vein out of a good handful of the cracked potatoes and flatten it on the forehead (about 2-3 cm thick) into a small pancake. Steady heat for pancakes is golde

Lamb chops in foil

Salad: Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with