Recipes with Oil for frying

Chopsticks with Greek potatoes

Turn on the oven at 220 degrees. Peel the baking potatoes, peel them and turn them with olive oil, finely chopped garlic and salt! Distribute them to the baking sheet with baking paper and put them in the oven - for about 35 minutes until they are beautiful go

Modern stew - pork tenderloin and tomato

1. First order the vegetables The tomatoes are cut in quarters and the core housing is removed. The loop is cut into both (each half cut into four pieces) The mushrooms are cut into quarters when the base is cut by the stem. The basil leaves are rinsed and

Grøntsag's omelet

Cut the vegetables you have chosen for 1 cm. Pieces and turn them on a hot forehead. Mix eggs with the other ingredients and benefit from the vegetables. Stir at low heat until the omelet is stiffened. tips: Be creative with the color selection for the v

Easy beef fry with feta

You can add feta of your choice and quantity. I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns. Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze

Donuts 02

Lean the milk and stir the yeast out. Flour mixed with salt, sugar and cardamom. This mixture of dry matter must now be combined with the soft butter in a uniform mass. Then pour the lukewarm milk with yeast together with the two eggs. Knead the dough well

Seasoned meatballs

Mix all the ingredients of a father in a bowl. Form small meatballs of the farmer and raise them.

Khorehte bamieh

Chop onion and garlic. Put this brown in a saucepan. Add the beef tooth and brown this. Then add water to cover the meat. Let boil and simmer for half an hour. Add tomato sauce / peeled tomatoes, as well as saffron. Serve with lettuce and pepper. Add

Ghormeh Sabzi

Chop onion and garlic and season this brown in a medium-sized saucepan. Brown beef tart. Then add water to cover the meat. Let it boil and simmer for half an hour. Add turmeric, shabelile and sabzi ghormeh. Leave simmer for another ½ hour. In the drie