Recipes with Oil for frying

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Chicken ragout without alcohol

Mix chicken fillets with soup powder, shape them to meatballs and add them to the oil to golden. Take them up, season onion, leeks, potatoes and carrots some min to the loaf is ready add water, chicken fry and boullion, let the simmer to the greens are tender

Vegetable Risotto

Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Co

Hakkebøf a la Texas

Mix the beef with onions. Garlic, 3 spoon chilisauce salt and pepper. Shaped into steaks. Bacon is put on the edge of the steaks possibly. With toothpicks. Stir in oil 2-4 minutes on each side depending on where the red steaks are desired. Place the steaks in

Autumn casserole m. Shine the lighter

Add the onions to the fat, then add curry and meat. Let it boil for a few minutes, add the vegetable recipe and the 3 dl. Water and flow. Let the dish simmer for 20 minutes, add leeks and carrots and simmer for 10 minutes before it is ready for serving. Se

Vegetable rissoles

Boil potatoes, cauliflower and broccoli completely tender in leachate water. Get them in a sieve and let them drop. Add minarine and whip the potato mass evenly. Add flour, spring onions and parsley. Season with salt and pepper. Stir the mass together an

Seasoned medallions

Stir the meat with salt. Add the other ingredients and stir well together. Let the father rest for 30 minutes in the refrigerator. Then form it into 8 small medallions and fry 4-5 minutes on each side until they are cooked but still juicy.

Mette's samosa pole

Warm the oil in a pan or a high frying pan. Season the onions until they are transparent and then brown the meat with the onions. Chop the peppers in fine strips, not too thin. Up in the forehead of the meat and peeled. The boiled potatoes are cut into pieces