Recipes with Oil for frying

Calveculotte with oven potatoes and cucumber radish tzaziki

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour. Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper. The culottas are freezing for tendons and browned on the forehea

Calf with garlic potatoes and green

Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s

Italian living

Spread the liver with spices and pull for 1/2 hour. Then step 2-3 minutes on each side. Season with salt and pepper. Dried to the top with parsley and served.

Homemade hamburgers

From the steaks of the meat and put them on a pan in the oil. The coarse balls are heated in the oven after instructions on the bag. Accessories are filled in at the end.

Vote with goat cheese

Tear the potatoes on the rough side of a grater. Lay the potato strips - a little at a time - in a clean dish, turn them away from the dishes and place them in a bowl. Add the chives and season with salt and pepper. Heat the oil on a pan (possibly a blinispand

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Casserole with parsley

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plat