Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oil

Mains A little water Oil Pepper ...

Load 200 grams of white beans in soft approx. 12 hours, boil them soak in lightly salted water. An animal yarn of 1.5 - 2 kg. Season with freshly salted salt and pepper, brush with oil. Remember to remove the 2 small sirloin under the back. Grilles for appr


Mains Pepper Salt Oil ...

Cut the eggplants into 5 slices long, then in long strips and finally in the tern. Let them draw with a little salt for 20 minutes and then wipe off the salt. Shake them on the forehead until they are tender. Remove the pan and add oil. Shake the coarse oni


Mains Pepper Salt Oil ...

Whip the eggs together with a tablespoon of cold water. Dip the chicken liver and clean it for impurities. Cut the slices and cut the mushrooms into smaller pieces. Shake first onions and live on the forehead in a little oil, then the sponges. Take the fill


Sides Oil Melted butter Peeled potatoes ...

Not too large peeled potatoes are scratched on the long side, but only so deep that they still hang together at the bottom (a small meatpin can be stuck through the bottom of the potato, avoiding the potato being cut through). Brush with oil and sprinkle with


Mains Salt Bamboo shoots into strips Turmeric ...

Cut the chicken meat into smaller pieces. Onion and garlic chopped half-grained. The dried chilli chopped nicely, or use a parsley shaker. It works excellent :) The fresh ginger is torn on the grater's rough grooves, the mass is collected in the hand (a good h


Salads Pepper Salt Raisins ...

Shake the bacon crisp and put it on greasy paper. Cook the paste in leachate water as instructed on the package. Rinse the spinach thoroughly. Remove the roughest ribs and let the spinach drip completely free of moisture. Spread the pasta on plates together


Sides Brown sugar Ginger Ketchup ...

Mixed and ready for use


Bread, buns & biscuits Eggs Oil Wheat flour ...

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.