Recipes with Oil

Gratin with lamb and curry

Brown the meat in a sauté pan with oil and add finely chopped onions and garlic and curry and tern of aubergines. Let it stir while stirring 5 minutes and add the tomatoes and cook the dish for 5 minutes. Season with salt and pepper and fill it in a greased ov

Greek salad III

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat. Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl. Leave the salad to pull in the f

Stewed mustard in mustard marinade

The ramslugs are easily rinsed under the rope and the rowers are removed. The onions are steamed 8-10 minutes and taken up with cloves. They are put on a dish, the dressing is shaken and poured over the bulbs. Eat them as garnish for light meat

Weekend springtime

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th

Spring-spawning herring

1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold

Beautiful Herring

One can hardly be easier, just listen: The herrings are cut into small pieces and arranged in the middle of a dish. Then rub the three hard-boiled egg yolks through a sieve and mix with the remaining ingredients for the dressing, which is then spread over the

Elmer herring

The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed. Decorate with onions and onions.

Ebbas spicy

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.