Recipes with Oil

Honey Maize bread

Set the oven to 200 degrees C. Mix wheat flour, corn grit, baking soda and salt in a bowl. Mix milk, honey, oil and eggs in another bowl. Beat it well together. Stir the two mixtures together. Pour the dough into the greased baking sheet and baking the bre

Frølår med skalotteløg

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently.

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Oregano buns

The yeast is poured into half of the wheat flour. Mix the oregano and garlic in. All the water is poured in and the whole is thoroughly stirred together. This cover is covered with a damp cloth and stand warm until the dough begins to work (10 minutes to ½ hou

Ketchup Herring

The herring is diluted and cut into suitable pieces and is cooked in the layers boiled with vinegar, oil, sugar, tomato ketchup, cucumbers, carrots and cloves. It all has to be cold for the next day, but one day longer does not matter.

Walnut

The dressing is stirred and placed in the salad bowl. The salad is rinsed and drips well after which it is broken into suitable pieces - like coarse. The salad is mixed with walnuts. The salad is turned into dressing immediately before serving. tip

Lamb with cabbage

In a flat-bottomed pan, spread the meat on all sides in oil together with garlic. Sprinkle with flour and stir well. Add carrots and chopped tomatoes. Mix it all. Rinse the can with water or wine and pour it into the pan. Season with peppers, salt and pepper.

Fried green beans

Nip the beans and cut them in 4-5 cm. Long pieces. Cut the pores well. Stir the beans in hot oil on a pan for a few minutes, add leek, sugar, wine and soy and stir the mixture for an additional 3-4 minutes. Season with salt and pepper. A nice accessory for