Recipes with Oil

Oksetyndstegfilet with baked potato salad and grilled polenta

Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put

Oksetyndstegfilet with pasta in walnut sauce and sprouts in parsley butter

Ripe greasy on the bullet ladder in rudder pattern / tern. Brush it on a pan of butter and oil on all sides and season with salt and pepper. Put it in a small oven dish and place it in the oven at 180 degrees. Insert a step thermometer from the side into the c

Oksetyndstegfilet and vegetable dish with sage and cream cheese

Vegetable dish with sage and cream cheese cream: The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and

Pores Pie

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes. The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carro

Spicy bean casserole from Mexico

Put the beans soft in plenty of cold water for at least 8 hours. Peel potatoes, carrots, onions and celery and cut them into the tern. Cut the pigs into the rings. Divide the chili, remove the kernels and cut it in fine tern. Cut the bacon into the tern.

Mexican bean pot

The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes. The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Matjessalat

Rinse the Christmas salad, loosen the leaves and place them on a dish. Cut the herbs into 1-2 cm wide pieces and put them on the salad. Chop red and cucumber. Peel the apples and cut them into small cubes. Distribute onions, cucumbers and apples over the herri