Recipes with Oil

Chicken Soup with Pork (Trangia)

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more. After th

Cherry Soup with Chicken (Trangia)

Add 1.75 liters of water to boil with the dice. Cut the garlic and chopsticks fine. Pour some olive oil into the small pot and let it warm. Pour onion, garlic and curry into the hot oil and simmer it all for a minute. Pour it all together with the

Guagamole - Mexican Avocadodip

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels. Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well. Onions and peppers are mixed with cards that still have

Butterflies with beef

The oil is heated in a saucepan, add finely chopped onion and let it fry approx. 2 minutes. Bring the meat to the pot and brown it. Add tomato sauce, spices and water, simmer for approx. 10 minutes (may be made the day before). When the mixture has cooled,

Swedish buns

Crumble the yeast in a bowl. Heat oil, water and syrup for approx. 37 degrees (finger heat) and dissolve yeast in a little of the hot liquid. Stir in the rest and add salt, coarse flour and most of the wheat flour. Bring it to a smooth dough with as much flour

Sprouted triangles

Crumble the yeast in a bowl. Warm water and oil to approx. 37 degrees (finger warm) and dissolve the yeast in it. Add salt and most of the flour. Eat as much flour in the dough as it can take. Thoroughly care for approx. 10 minutes until the dough is smooth. C

Pannacotta with beech salad

Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff. Syrup: T

Steak steak and baked peppers with feta cheese and silver beans

Switch on the grill in the oven. Rinse the peppers and wipe them off. Place them all on a plate of baking paper in the oven under the grill until they are dark. Turn them so they are grilled on all sides approx. 15 minutes in total. Remove the peppers from the