Recipes with Oil

Apple-onion bread

The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You

Skåne rugbrod

The buttermilk is heated gently so that it does not separate. The yeast is stirred in the buttermilk. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours The dough is thrown down and shaped into a loaf of

Ukrainian bread I

Stir water and yeast together until the yeast is dissolved. Add the remaining ingredients, hold a little flour back in the beginning and knead it slowly in the dough until the dough is smooth and smooth. Let the dough raise loose and covered to double size, fo

Landbread from provence

Surdej: Yeast, water and grahamsmel are stirred together. The bowl is covered with foil and is at room temperature approx. 1 day. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown

Baked potatoes

Calculate one or two potatoes per. nose. Wash and dry the potatoes well and put them in a refractory dish or on a baking sheet. Cut a cross into each potato to prevent them from exploding and rubbing them with a little oil. Bake them in a 200 degree C. alm.

Goulash

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes. Clean and cut champigo

Hot pasta salad I

The onions are finely chopped and browned in oil, the baking soda is torn and mixed with water, milk, salt and pepper. Mix well and boil for 15 minutes. Add 1 cup of boiled pasta. The dish is served with red wine vinegar and ice cream salad. Serve with good

Steamed pork with dill sauce and tomato pot

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.