Recipes with Oil

Frikedeller

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a little more milk if forcemeat is

Stuffed beef and pork

Preheat oven to 210 degrees c. alm. oven. Remove superfluous fat and sinew. Cut a deep pocket on one side of the meat. Chop the spinach finely and mix it with the spring onions. Warm the butter in a frying pan, and saute the spinach and scallions, to the s

Chervil soup

Cut the carrots into thin slices and finely chop the onion. Heat oil in a pan and gently fry the onions and carrots in 3 min over medium heat while being touched. Sprinkle the flour over and infants with water or broth. Cook, covered, on low heat to the

L a keyse

Arrow the onions and cut them into quarters. Arrow white onion. Came the onion, garlic and peppercorns in a small saucepan. Add water until onions are covered, and cook for 20 minutes. Blend the egg yolk, vinegar, salt and oil together in a blender. Term the o

Veal cutlet in Italian, with parma ham and gorgonzola, roasted beans with onions and oregano

Meat: Veal koteletterne with a little paper towel dried and Brown on both sides in a pan in a little oil. Take koteletterne of the Pan and season them with salt and pepper, place thin slices of gorgonzola on each cutlet and wrap parma ham around so koteletten

Clear dark turbot soup with herbs

Heat a dry pan up and Add onion and carrots in the pan. Let them be completely dark brown, turn them and pull them off the pan. Com 1 tbsp oil to the Pan and Brown the rest of the vegetables together with the tomato puree. Remove it from the heat. Heat 1 tb

Rissotto with bulgur and pepperonisalami

COPSE and bulguren cooked according to instructions. got a little oil in a pan, saute the chopped onion and garlic in the oil, without taking colour. Add the paprika and rice, bulgur, Saute lightly. Add the chopped tomatoes and season with chili, salt and pepp

Berliner Pfankuchen (Danish Pastry)

Dough has run for about 6 min, and then it flips out on the table, but just a little flour on. So "banks" you magarinen out so it will be approximately 3 mm thick, and rolls the dough into about 1 cm thickness, and put magarinen on the Center and folds four