Recipes with Oil

Tomato Soup II

Shallots and garlic chopped and steamed tender in oil with thyme. Add the white wine and let it boil in half. Tomato in coarse cubes added, it is cooked thoroughly. Season with salt, pepper, vinegar and sugar. Thyme stems are taken up and the soup is ble

Mignon with Turkey bacon

Tooth stikkerne soak in water for 2 min Filet'en cut to approximately 8 steaks. A piece of bacon wrapped around each steak, and a toothpick to be laid in order to hold on to it. Mushrooms cleaned and cut into quarters. Red onions, peeled and cut into both.

Turkey-frying pan

Turkey meat Sauté in a little oil on the forehead. Then add, mushroom, and red and green peppers. This must stand and simmer the meat is tender. Then add the pineapple and finally the bean sprouts. It's all over is poured with cream and boils up to cream ge

Hawaii Pan

Sauté the meat in a pan in the tanned skins of fat. Add the vegetables and sauté a few minutes. Pineapple rings cut into quarters and pour into the Pan along with the juice. Season with salt and kinakålen the Court added.

Turkey with vegetable ragout

Turkey schnitzlerne fried ca. 2-3 min. on each hand in fat. The carrots peeled and cut into slices. The onion peeled and cut into thin both. Mushrooms, cleaned and cut into slices. Carrots and onions Sauté in oil. Mushroom and tomatoes added. Ragouten twirling

Cornflakes breaded Turkey schnitzel

Bank kalkunschitzlerne easy. Mix the flour, salt and cayenne pepper in a shallow dish, turn the Turkey pieces in it. Whisk the egg in a shallow dish, turn schnitzlerne herein. Hug cornflakesene on a plate and turn the schnitzlerne herein. Let them rest a bit.

Stuffed Turkey schnitzel

Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butte

Chop Suey with Turkey

Cut the meat into very thin strips. Grate first the meat in the oil in a wok or deep pan, then leeks, scallions, celery and carrots. Came fresh ginger in with the broth and soy sauce. Let it spin completed approximately 10 minutes, the vegetables should