Recipes with Oil

Sunflower buns

Fill the yeast in a bowl, and stir it into the water. Add the oil, yogurt, salt and sugar. Add the sunflower seeds and wheat flour. Knead the dough well. Let dough raise to double size. Beat the dough down, and form it into 12 muffins. Set dough balls on a

Pasta chicken

5 tablespoons. oil is heated in a pan while the chicken fillets cut into small pieces. When the oil is hot, add the Curry, salt and pepper as you like. The spices cooked in oil a minute and add the chicken pieces. Fry the chicken pieces over high heat for a fe

Langefillet with bacon-and løgkompot

Roast bacon, and apologise for crisp by good heat for approx. 5 minutes. Cut the rødløgene in both, add them along with the thyme and let Cook for 1-2 minutes. Add the Apple juice (or Apple juice) and let kompotten Cook for about 8 minutes. Fry the fi

Homemade Filo

Save some of the flour to the table where you have to roll the dough out. Mix the remaining ingredients together-oil and the flour first. Knead well and low a bun of dough. Let the dough rest for about an hour, a cool place. Roll the dough out on a table

Chicken Salad

Slice the chicken breasts into cubes. Mix the chicken breast with fintsnittet pale celery and chopped walnuts and serve it on 4-5 plates. Clip Mint and Basil over. Stir a dressing of lemon juice, oil, salt and pepper. Advantage dressing over. Give bread

Baked potatoes with curry

Butter 4 pieces of foil with oil. Scrub 4 baking potatoes clean, dry them and give them a cut. Put a potato on each piece of foil, sprinkle each potato with 1 tablespoon. good curry and wrap the foil tightly on the potatoes. Bake the potatoes in the oven at 20

Colorful pasta dish

Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes. Cook the pasta in abundant salted water. Let it dra

Lamb in spinach 02

Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes. Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add