Recipes with Oil
Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her
The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 m
Part b the cabbage in bouquets. Cut the potatoes into cubes.
Heat oil and FRY cumin approximately one minute.
Add the garlic and ginger, saute the fintsnittet.
Add the potatoes and FRY.
Add the turmeric and chilli powder and FRY again.
Add the tomatoes
Ophed the oil and saute the mustard grains into the crevices. Add the ginger, caraway and onions. Stir for a minute and add 1 tsp salt and turmeric. Part b the cabbage in bouquets and add to the cash role. Stir once and add the chopped chili-without frøstol! T
Brown the pieces of rabbit in the oil, add the garlic. When the meat has been color add the white wine and let the meat simmer in ca. 10 min. Add the capers, parsley, anchovies and stir in the tomato puree then first in with oregano, salt and pepper. Let the C
Smulder yeast in a bowl. Hot water and oil to 37 degrees C and pour over the yeast. Stir until it is dissolved. Add salt and wheat flour. Work the dough with kitchen machine or by hand. Roll the dough out to four round circles, ca. 18 cm in diameter. Let them
The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also
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