Recipes with Oil

Pie with minced meat

Start with the dough. Crumble the butter in the flour. Add salt and eggs and possibly. Some cold water and knead the dough together. Leave it cold for 1 hour. Filling: Arrow the bulbs and chop them. Peel the carrots and tear them on the rough side of the

Pasta with spinach

Arrow and chop onions. Heat the oil and season the onion and meat. Add tomatoes with sprinkles and spices with crushed garlic, salt, pepper and basil. Let the mixture spin together approx. 10 minutes. Sprinkle the spinach into butter. Season with salt and p

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.

Lottes Fried Rice

3 dl rice is boiled according to the instructions on the package and cooled. The peppers are cut into the tern (about 1x1 cm). The meat is cooked in a wok or pot in oil with a little soya. Add green beans, crushed garlic and peppers. Let it roast unt

Manuela's Chilean Guacamole

First cook onion and garlic. Mash the avocados and mix it all together so it looks like a good time talk. tips: Put it in the fridge, so it will be very good, serve it on top of a piece of bread.

Karryylling in coconut milk

Heat the oil in a wok. Add finely chopped garlic + curry paste and season quickly. Then add chicken. When the chicken is almost cooked, coarse carrots are added. Pour the coconut milk and boil for 5 minutes. Taste with sambal oelek, salt and pepper. Serv

Spicy soup

The curry is exchanged in the oil. The bulbs are switched clear. Add carrots and sweets for a moment. Add potatoes and water ... until the vegetables are covered. Let it boil in mine. 20 min. Add the piquant cheese ... let it melt. The peas are turned

Grill steeg, marinated salmon fillet

Let the fisherman fill the salmon. Be sure to pull the nerve legs out, it's the small vertical veins that can not be cut free, but with a small forceps or tweezers it is quite easy to pull these legs out of the fish meat. Once done, you have some of the most r