Recipes with Oil
Peel earthquakes and cut them into smaller pieces.
Pour the butter in a pan and add the scallops and thyme.
Add white wine and water and boil the soup under the lid until the earthquakes are very tender, about ½ hour.
Add cream and cook the soup through.
S
Turn the meat in a little oil. Add grated squash and fresh basil. Then peeled tomatoes. Let it boil for about 5 minutes.
Distributed in ovenproof dish, alternately with meat sauce, mornaysovs and lasagna plates. Finish with mornaysovs and bring grated cheese
Pour the oil into a large bowl.
Cut the lime over and squeeze the juice into the oil.
Pour well with chili but remember to taste along the way to get the strength you want.
Put the chicken fillets down in the marinade and let them pull for an hour.
Put the
Cook and pil the potatoes.
Chop the onions well.
Season potatoes and onions in the oil until they take color.
Clean the peppers and cut them into the tern.
Cut the tomatoes into the tern.
Add the peppers and tomatoes.
Add the peppers, vinegar and broth.
Mix things together and pour into shape.
Bake at 200 degrees C. alm. Oven for 35 minutes.
The cake may vary slightly: Ex 1: Pour cocoa powder in half of the dough.
Ex 2: pour nuts in.
Egg Cake: * Turn on the oven at 200º.
* Season onions and curry in half of the oil.
* Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes.
* Add water and put a lid on the forehead. * Boil until the water is evapora
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