Recipes with Oil

Nanna's delicious pizza nail!

Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour

American muffin basic recipe

Mix flour, sugar, baking soda, vanilla sugar and salt well together. Whip egg, milk and oil approx. 1 min. May be airy. Stir the egg mixture into the flour mixture until it is uniform. Distribute the dough into molds and fill them approx. 3/4 on. Bake

Oven baked potatoes

Turn on the oven at 200 ° C. The potatoes are rinsed, peeled and cut into 'wheels' (circles). Put the potatoes in a freezer along with salt, pepper and peppers (possibly other spices) and oil. Carefully shake the bag carefully so that everything gets well

Tomatsovs 04

Chop the garlic and onions in a little oil and season them in a saucepan and chop the chopped tomatoes. Add a little thyme, oregano and basil and taste with salt and pepper

Iranian Kyllinge Kettle

Start shredding the potatoes also cut them out in between small squares. Cut chicken fillets in as small squares. Chop the loaf into small pieces. And the same with the white peel. Pour the oil into the pan and then add the onions and season them until

KylleRylle

You make a marinade of soy sauce, oil, garlic and add salt and pepper. Then put the marinade and chicken in a small bag and put it in the refrigerator for 30 minutes. After a 30 min, fry the chicken on a pan, with medium heat until it is cooked. tips:

Chicken Panang

Heat oil in wokgryden. Add the curry paste and simmer 30-60 seconds. Then put the chicken strips in the wok pot and step them - add the coconut milk and simmer for 20 minutes. Season with salt and pepper - and possibly. A bit of sugar, for taste and pleasur

Wild rice with walnuts

Boil bouillons. Rinse the wild rice well and pour them into the boiling broth. Cook the rice according to the instructions on the package (be careful not to cook for too long and they will be boring). The rice must be open when finished. Dip and cool the r