Recipes with Oil
The yeast is poured into the lukewarm water.
The rest of the ingredients blend in and the dough is kneaded.
Must be left in the refrigerator overnight.
Bake 15 min. At 200 degrees
tips:
The dough can stand for up to 5 days in the refrigerator, s
Turn on the oven at 200 degrees (175 hot air)
Mix all ingredients in a bowl of near water
Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick
Divide the dough into two pieces and roll each piece flat b
Mix the crushed and crushed garlic sauce with lemon juice and peppers. Turn the thawed chicken loaf into it and let them marinate for ¾ hours.
Brown the chicken pieces in butter and oil in a saucepan. Season with salt and pepper. Moisten the heat and let th
Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced mushrooms over the ch
Put flour in a bowl
* Put milk in
* Put baking soda in
* Put oil in
* Eat the dough, roll it out to a square on a plate
* Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on
* In the oven at 225 degrees for 15 minutes.
Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the m
Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color.
Add potatoes, bay leaves and peppers and pour broth until it covers.
Let th
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