Recipes with Oil

Fish spoon 02

Put spears in water so they do not burn on the grill. Cut fruits and fish into the tern and put them on the spoonful of shrimps. Pour oil and spices over and then put them on the grill until golden. Served with flutes, new potatoes and sauces (bearnaise, hol

Chicken lasagne with curry and spinach

The chicken is cut into thin strips and seasoned and seasoned with salt and pepper. The spinach is cleaned and turned into melted butter. Karry is switched in oil. Chopped onion and fried carrot added with tomato, cream, water and spices. Simmer for 5 mi

Meat pie with cheese

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Carrot Flutes

Start mixing oil and water together in a large bowl. Then stir the yeast. Add salt, sliced ​​carrots and 2/3 of the flour. The rest of the flour is added continuously while stirring well in the dough. Serve the dough well and set it for 30 minutes. Now pour

French bread 08

1. Stir yeast into the water 2. Add salt, sugar and oil 3. Come approx. Half of the flour and knead the dough well 4. Spoon more flour until the dough drops 5. Pour the dough into a ball, let it rest for 5 minutes. 6. Beat the ball flat. Bend 2 of the sid

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic

Squash muffins

Whip egg and brown dough and add the rest of the ingredients. Bake in muffin molds, fill them approximately 3/4 parts up. Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced. tips: Is coldest.

'Wet' potatoes

Peel the potatoes and cut into smaller pieces of 2-3 cm. Pour the potatoes into a freezer bag. Pour oil into bags. (The more oil, the "wetter" becomes the potatoes and it works instead of sauce.) Sprinkle salt and want spices into the bag. Grab the top of