Recipes with Mustard powder

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Multi Rub (Can be used for Pulled Pork and Spareribs

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine

Rhubarb Chutney

Arrow and heel loosened. Put a saucepan over and cook in a saucepan of vinegar, sugar and salt and chopped onions. Rinse the rhubarb and cut into pieces a 1 cm. Peel the apple and cut it into cubes of 1x1 cm. Then bring rhubarb and apple pieces into the layers

Chili dogs

Heat 2 tbsp. Oil in a saucepan. Add onion, garlic and chilli powder and cook for 2 minutes. Dip and add tomatoes and cut them with a knife. Add tomato sauce, mustard, vinegar, worcestershiresauce, sugar and salt. If you use beans, add them now and let it boil

Spareribs (Kansas City Ribs)

Frying with direct heat can not be used as the rub will burn, Suitable for ball grill by indirect heat. Ingredients for the rub Mixed in a bowl with a whipping start with the dump that tends to clump. Remove the membranes from the back of the combs and

Pickles (Koplevs)

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi

Slankemayonaise

Use the blender or hand blender and run the eggs, salt, pepper and mustard powder a few seconds and then add the oil, while the Blender is running with lowest speed. Add lemon juice gradually until mixture thickens. Serve immediately or store in the refrigerat