Recipes with Mustard powder

Smoked tuna with asparagus and egg butter

The green asparagus is steamed in boiling, leached salt for approx. 5 min. And dragged. The egg yolks are squeezed through a sieve and mixed with melted butter, creme fraiche, nutmeg and mustard powder. Season with salt. Put the slices on a dish. Asparagus is

Soy Salmon with bacon potatoes

Potatoes peel and boil tenderly in water. Pores are cleansed and cut into thin rings. Butter is melted in a saucepan and the pears are added. Switch for a few minutes. under stirring. Add the cream and put the lid on the pot. Boil on low heat for approx. 5

Veal meatballs in ferskensovs

Preheat the oven to 175 degrees. Mix dad, onions, eggs, breadcrumbs, salt and pepper together. Roll to meatballs. Heat the oil on a pan and brown meatballs. Put them on a fireproof dish and set them aside. Mix the sauce ingredients except peaches in a bowl. Po

Apple salad with celery

Peel and tear the celery roughly and put it in a pan with boiling water and 2 lemon slices. Allow the celery to boil and squeeze the liquid off. The oranges are peeled and cut into the tern. Mix celery and orange together. Squeeze orange juice and whip oil of

Mustard peckles I

Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the ve

Aioli - French garlic mayonnaise

Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so t

Pulled Pork

Mix the ingredients of the rub together. Clean the greens and tendons of the meat. Rub the meat well into the rub. Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours. Place the meat in a small pan and add water until it is appr

Homemade garlic mayonnaise, the world's easiest

The whole thing is held together in the measuring cup that comes with the hand blender and "rests approx. 15 min, then use the hand blender. Down at the bottom of the mixture and then drive up and down a couple of times and wupti-there is garlic mayo. tips: