Recipes with Mustard powder

Stew Stroganoff (Simple)

Cut the beef into thin strips. Thoroughly brown the meat in a large saucepan. Add the mushrooms and peel and let it take color. Add mustard, salt and pepper, and the chopped flour and water. Stir well and add cream. Leave to stand at low heat for about 20 m

Glazed ham I

Place the ham two days in a brine as above. It should not be too cold. It is then steadied in the oven - quite slowly at 125 degrees, until the barometer shows 76 degrees. It is taken out and the sword is removed. With a meat or a disposable spray, the h

Gratinated Norway lobster tail

Season the thinned lobster tails, chopped hard boiled eggs, chopped dill, mustard powder and mustard. Spice with cream and season with salt and pepper. Fill the ragout into four oven-proof portion dishes and sprinkle with fried cheese. Put them in the ov

Honey-glazed sausages (microwave)

Put the meat in a dish. Mix honninh, soy sauce, tomato sauce, mustard powder, soy sauce, vinegar and English sauce. Pour the mixture over the meat and turn them several times to cover all the meat. Cover the dish and let the meat marinate for 1/2 hour. Put the

Swedish dumplings with potatoes

The chopped meat is piped with finely chopped ham. The potato moss is stirred and flour, milk and pepper added. The fathers are shaped like a ham in a minivan pan. Brush with egg and sprinkle with rasp and dry mustard. The ham is scratched as a pork stew and b

Mathildes herring salad

Butter / margarine, flour, beetroot and soup bake together, season with spices and cool. The filling is cut into strips and stirred in. The salad draws 1 / 2-1 hours, spreads and blends with a little oil.

Broccoli and onion salad

Boil the broccoli until it feels tender. Cool. Mix the onions in. Stir the marinade together and pour it over broccoli and onion. Served with bread.

Fried herring in spicy tomato sauce

Turn the herring fillets into the rye flour and put them on the forehead and cool them Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring