Recipes with Mustard powder

Gratinated lobster with egg

Eggs are peeled and chopped roughly. Melt the butter and add lobster, egg, dill, mustard and salt and pepper. Add the cream carefully and heat it through. Come in a greased ovenproof dish. And the fried cheese is coming over. Bake in the middle of the

Banana Chutney

The bananas are put into vinegar in a pan for 2 hours until they are soft. In between, they are carefully turned with a wooden box. Sugar, chopped chilli and onions come in, all of it is boiled up. Let it cool off. Come in with the raisins, taste with curry

Gloucester sauce

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with the spices and mix

Seasoned mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with the spices and mix

Taffeta with curry grease, vegetables, pebersauce and rhubarb chutney

Cooking the meat: First turn on the oven at 250 degrees. Scratch so oily on the steps in rudder pattern. Put the steps in a refractory dish or in a frying pan, season with salt and pepper and brown steps in the oven for approx. 20 minutes. Then turn down a

Eggs in mustard sauce and bacon

Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring.

Mango glow habanero chili sauce

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well. Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, peppers, salt, black peppe

Cucumber Salad, Belgian

Wash and peel the cucumber, chop it lengthwise, pour it with teaspoon or dessert, depending on the thickness of the core. Slice the cucumber across ½ cm wide pieces to produce small decorative crescents. Put them in the salad bowl. Spice vinegar, oil and sp