Recipes with Milk

Torta della nonna (Grandma's pie)

Dough: Butter, sugar, lemon peel and a pinch of salt, stirring softly with your fingers. Half of the flour is stirred. Egg yolks are stirred and finally the rest of the flour. The dough is kneaded evenly and rests cool for ½ hour. Cream: Milk and lemon pe

Blackcurrant Pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Place it in the refrigerator for 1 hour. Sprinkle the strawberries with sugar. Cream: Fold the vanilla and bring it to boil in the milk. Whip egg yolks, sugar and corn st

Oldemor's chocolate cake

Smash the almonds. Chop them or paint them. Break the chocolate into small pieces and melt it in a water bath. Stir the butter with vanilla sugar and flour. Add the chocolate with almonds and egg yolks. Gently turn the flour into the mixture and add the egg wh

Easy little cheese pie

The dough is very easy: Chop 100 g flour with 100 g of butter and knead this together with 2 tablespoons of cold water. The dough is diverted to balls that are squeezed in lubricated aluforms or small posteys, and are left cold for 20 minutes. Or like the foll

Easy fruit pie

All ingredients for the dough are run together in the food processor. Otherwise, flour and margarine are melted, the sugar is mixed and the dough is mixed with the egg. It is quite moist. The dough is split and rolled out on a floured table. Fold the dough tog

Maxim's pear tear

Chop flour, sugar, salt and butter together. Add eggs and milk and fasten the dough together. Let it rest cold. Peel the bulbs, divide them and remove the core house. Leave water, sugar, lemon and cinnamon boil. Put half the pears and cook them tenderly. Ta

Gyldendal's raspberry cake

Stir the softened butter with sugar until it is light and smooth. Share the eggs, whites in a bowl. Stir the flowers in the dough one at a time. Stir well between each. Mix flour and baking soda together, seal it and stir it alternately with milk. Pour the dou

Frederiks tærte

Bring eggs and sugar in a bowl. Add the fried lemon lemon peel and whip it all for a light and airy mass. Bring baking soda and milk and stir around. Add cooled fat and stir it all for a smooth dough. Pour the dough into a greased and floured round shape or an