Recipes with Milk

Piedmontese

Soaked house block. Slice the vanilla and put it in a pot of milk, honey and cream. Boil and scrape the grains into the warm milk mixture. Whip the egg yolks with the sugar, pour the warm milk mixture over with stirring. Pour back into the pan and warm to the

Plaice fillets in Beignetdej

Brush the fillets lightly with salt and let them pull while the dough is made. Whip egg, milk and salt together and whip the flour, the dough must be like a thick pancake pie. Dip the plaice fillets with a kitchen roll deep in the dough and cook them golden an

Good Friday porridge

The flour is stirred together with the egg yolks and almonds in half of the milk. The rest of the milk is heated and the egg mixture is added during whipping. Boils approx. 15 min. Whites are whipped and turned into the crop immediately before serving. Is very

Mushroom soup

The bacon is shaken in a pan, add onion and garlic, fry until ready. Then add the mushrooms. When the liquid is almost evaporated, add the flour, stirring well in this bowl until the flour is soaked with the fungus mixture. Broth is added. The soup is bo

Brown pie cake

Whip egg yolks, sugar and vanilla sugar until it is light and airy. Pour the milk into the melted grease and stir it in the egg mixture. Mix flour, baking soda and spices together and stir in the egg mixture. Grease two layers of cake with melted grease and sp

Lasagna with seafood

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat

Potato gratin IIII

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov

Italian rolling roll

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from