Recipes with Margarine
Sift flour, deer salt and salt into a large bowl of bowl.
Cut the margarine with a sharp knife. Then it crumbles between the fingers to a grit mass.
The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar and p
Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft.
Set to raise for 30 minutes. Place half of the dough in a greased spring form. B
Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in.
Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g
The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape.
Sweetener and Maizena mix and turn in the rhubarb.
Strips of dough are laid over the rhubarb.
Bake at 200 degrees C. alm. Oven for approx. 30 minutes.
All of it is stirred together and rolled out with the cake roll and cut into clay. Boil in oil.
Watering Deck: Put water and grease in a saucepan. The flour is added until the dough releases the pot. The dough cools a little. The eggs are added at a time. The dough is assembled to a uniform mass after each egg.
Dough to horn: The fat is chopped and mi
The margarine is melted and sown. Rinse foaming with sugar and Atwel® Beat the eggs well and put them together with lemon peel. The flour and baking powder are alternated with the cream. Fill in small paper molds (Fill them 3/4) Bake at 200 ° for approx. 15 mi
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