Recipes with Margarine

Birthday Cake

Grease an edge shape (Diameter 16 cm, 1 liter) and preheat the oven to 200 degrees. Heat air to 175 degrees. Whip the fat lightly and airy with Atwel. Add salt and orange peel and whip it together. Stir the eggs in one at a time. Mix flour and baking soda a

Chocolate muffins Diabetes

Margarine is well-stirred with egg yolks. Flour, cocoa, ATWEL and baking soda are mixed in the dough together with ylette. The egg whites are whipped stiff and turned in gently. The dough is distributed in pairs. Decorate if possible. With a little ch

Farmor's apple pie Diabetes

Whip Margarine with Sugar and Perfect Fit. Add the eggs one at a time Add water. Milk and baking soda are added. The apples are mixed in poured into a spring form approx. 24 cm. In diameter. Bake at approx. 200 degrees C. alm. Oven for approx. 30 minu

Chocolate Cake Diabetes

The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred. The eggs are added. Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk. Bring the dough into a greased pan of b

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,

Brown Cakes Diabetes

The almonds were scalded, sliced ​​and chopped fine. Wheat flour, sweetener, almonds, sukat, potash and brunk spice mix well. The margarine is crumbled in the flour and the dough is gathered with egg whites. The dough is kneaded well and peeled to an app

Buns Diabetes I

The yeast dissolves in the buttermilk and pour the rest of the ingredients in, hold a little flour and add as needed. The dough must not be kneaded too much and must be quite soft. The dough rests for 10 minutes. The dough is knocked down, divided and roll

Banana Cake

Whip the whole egg with vanilla and Perfect Fit. Mix flour and baking soda together and mix it in the dough, alternately with melted chilled margarine. Mix at last the mashed banana in. Pour the dough into a French breadcrumb (about 1 liter) and bak the cak